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Man, it feels good to post again! This one is about a simple and lovely dish called fårikål, or "lamb in cabbage," which is Norway’s delicious and uncontrived national dish. First and foremost, I love this dish because it is so simple. As the name implies, it is literally just lamb and cabbage. But don’t let its simplicity belie its flavour. The end result of a good hour or two of gentle simmering, combined with the right selection of mature, autumn lamb, is a balance of flavours akin to a culinary magic trick.  Lambs in Bymarka: a large parcel of cultivated land and forest maintained by the city of Trondheim. Home to happy grazers.
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AuthorI'm Erik, the Burnt Chef. I'm a Finnish-born Newfoundlander living in Norway. I have a passion for cooking and a deep fascination for the culinary history of the North. Simplicity guides my cooking. Time, place, and history guide my storytelling. This is my personal blog about food. 
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