Sautéed Chanterelles on Toasted Sourdough
Sautéed chanterelles are excellent on toast and this recipe can serve as an exceptional breakfast, lunch, or starter. But sautéed chanterelles also opens the door to many other ways of preparing these delicious mushrooms, and this recipe can be used just as easily to prepare a garnish for meat or a filling for an omelette. If serving on toast, crusty sourdough is the best.
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