This post is about the spruce tip. Click "Read More" to find out what it is, when to pick it, and to get some inspiration for what to do with it in your kitchen.
I'm Erik, the Burnt Chef. I'm a Finnish-born Newfoundlander living in Norway. I have a passion for cooking and a deep fascination for the culinary history of the North. Simplicity guides my cooking. Time, place, and history guide my storytelling. This is my personal blog about food.