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Burnt chef

Recipes 

Game
Norwegian Moose Stew
Seafood
Gravlax on Rye with Mustard Sauce
Newfoundland Cod au Gratin
Nan Fitz's Newfoundland Fishcakes
Mushrooms
Chanterelle Pasta
Chanterelle Risotto
Chanterelle Pizza
Chanterelle Omelette
Chanterelles on Toast
Berries
Blueberry Soup (Mustikkakeitto)
Root Veg
Beet Burgers
Bread
Danish Rye (Rugbrød)
Danish Rye (Tartine Style)
Finnish Sourdough (Hapanleipä)
Sprouted Rye-Sunflower
Sweet Stuff
Spruce Tip Ice Cream
Nordic 'Fat Tuesday' Buns (Laskiaispullat in Finland, Festlavnsbolle in Norway, Semla in Sweden)
Recipes for Running
Pre-Race Masala Dosa
Post-Workout Blueberry Pancakes
Fermented
Sauerkraut

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