Blog
Recipes
About
Contact
Burnt chef
Recipes
Game
Norwegian Moose Stew
Seafood
Gravlax on Rye with Mustard Sauce
Newfoundland Cod au Gratin
Nan Fitz's Newfoundland Fishcakes
Mushrooms
Chanterelle Pasta
Chanterelle Risotto
Chanterelle Pizza
Chanterelle Omelette
Chanterelles on Toast
Berries
Blueberry Soup (
Mustikkakeitto
)
Root Veg
Beet Burgers
Bread
Danish Rye (
Rugbrød
)
Danish Rye (Tartine Style)
Finnish Sourdough (
Hapanleipä
)
Sprouted Rye-Sunflower
Sweet Stuff
Spruce Tip Ice Cream
Nordic 'Fat Tuesday' Buns (
Laskiaispullat
in Finland,
Festlavnsbolle
in Norway,
Semla
in Sweden)
Recipes for Running
Pre-Race Masala Dosa
Post-Workout Blueberry Pancakes
Fermented
Sauerkraut
Blog
Recipes
About
Contact